How many calories in Vegetable Cooking Stock (Swanson)
How many calories in 20 g
20 g
1 kcal
How many calories in 50 g
50 g
3 kcal
How many calories in 80 g
80 g
4 kcal
How many calories in 1× portion
1 g
0 kcal
0 kcal
Nutritional values in Vegetable Cooking Stock per 100 g:
Energy value5
Proteins0
Animaln.d.
Plantn.d.
Fats0.18
Saturated0
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates0.70
Net carbs0.70
Sugars0.70
Cholesterol0
Fibre0
How many vitamins in Vegetable Cooking Stock:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Vegetable Cooking Stock:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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