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How many calories in Slow-Braised Pork Chile Verde with Roasted Poblano Peppers and Tomatillo Salsa (Frontera)

How many calories in 100 g

100 g
120 kcal

How many calories in 200 g

200 g
240 kcal

How many calories in 300 g

300 g
360 kcal

How many calories in 1× portion

5 g
6 kcal
1 kcal

Nutritional values in Slow-Braised Pork Chile Verde with Roasted Poblano Peppers and Tomatillo Salsa per 100 g:

Energy value120
Proteins9.17
Animaln.d.
Plantn.d.
Fats7.76
Saturated2.12
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates4.23
Net carbs3.52
Sugars1.41
Cholesterol28.22
Fibre0.71

How many vitamins in Slow-Braised Pork Chile Verde with Roasted Poblano Peppers and Tomatillo Salsa:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
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How many minerals in Slow-Braised Pork Chile Verde with Roasted Poblano Peppers and Tomatillo Salsa:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Google Play buttonApp Store
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