How many calories in Rye & Spelt Wholegrain Norwegian Crispbread (Sigdal Bakeri)
How many calories in 25 g
25 g
104 kcal
How many calories in 50 g
50 g
208 kcal
How many calories in 75 g
75 g
313 kcal
How many calories in 1× portion
24 g
100 kcal
4 kcal
Nutritional values in Rye & Spelt Wholegrain Norwegian Crispbread per 100 g:
Energy value417
Proteins20.83
Animaln.d.
Plantn.d.
Fats25.00
Saturated2.08
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates33.33
Net carbs16.66
Sugars0
Cholesterol0
Fibre16.67
How many vitamins in Rye & Spelt Wholegrain Norwegian Crispbread:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Rye & Spelt Wholegrain Norwegian Crispbread:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Do you like Rye & Spelt Wholegrain Norwegian Crispbread? Check out other :
- Rosemary Olive Oil Flavored Woven Wheats Crackers
- Thin Wheats Baked Snack Crackers
- Kale and Walnut Flatbreads
- Reduced Fat Crackers
- Flagship Cheese Crackers
- Original Gluten Free Cracklebread
- Wowen Crackers with Quinoa Seeds
- Spicy Cracker Strips
- Rustic Style Sea Salt Crostini Crackers
- Garden Herb Crackers
- Original Crackers
- Reduced Fat Crackers