How many calories in Reduced Fat Cultured Buttermilk (Lucerne Dairy Farms)
How many calories in 1× teaspoon
12 g
6 kcal
How many calories in 1× tablespoon
25 g
13 kcal
How many calories in 0.5× cup
125 g
63 kcal
How many calories in 1× portion
240 g
120 kcal
6 kcal
Nutritional values in Reduced Fat Cultured Buttermilk per 100 g:
Energy value50
Proteins3.75
Animaln.d.
Plantn.d.
Fats1.46
Saturated1.04
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates5.83
Net carbs5.83
Sugars5.42
Cholesterol8.33
Fibre0
How many vitamins in Reduced Fat Cultured Buttermilk:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Reduced Fat Cultured Buttermilk:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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