How many calories in Red Curry Cooking Sauce with Coconut Cream, Garlic and Red Chili Peppers (Market District)

How many calories in 1× teaspoon

10 g
17 kcal

How many calories in 2× teaspoon

20 g
33 kcal

How many calories in 1× tablespoon

20 g
33 kcal

How many calories in 1× portion

60 g
100 kcal
17 kcal

Nutritional values in Red Curry Cooking Sauce with Coconut Cream, Garlic and Red Chili Peppers per 100 g:

Energy value167
Proteins3.33
Animaln.d.
Plantn.d.
Fats15.00
Saturated10.00
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates5.00
Net carbs5.00
Sugars3.33
Cholesterol8.33
Fibre0

How many vitamins in Red Curry Cooking Sauce with Coconut Cream, Garlic and Red Chili Peppers:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Red Curry Cooking Sauce with Coconut Cream, Garlic and Red Chili Peppers:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Google Play buttonApp Store
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