How many calories in Organic Tapioca Flour for Gluten Free Baking (Arrowhead Mills)
How many calories in 1× teaspoon
8 g
33 kcal
How many calories in 2× tablespoon
30 g
122 kcal
How many calories in 0.5× cup
70 g
284 kcal
How many calories in 1× portion
32 g
130 kcal
33 kcal
Nutritional values in Organic Tapioca Flour for Gluten Free Baking per 100 g:
Energy value406
Proteins0
Animaln.d.
Plantn.d.
Fats0
Saturated0
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates87.50
Net carbs87.50
Sugars0
Cholesterol0
Fibre0
How many vitamins in Organic Tapioca Flour for Gluten Free Baking:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Organic Tapioca Flour for Gluten Free Baking:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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