How many calories in Mild Curry Sauce with Vegetables (S&B)
How many calories in 1× teaspoon
10 g
9 kcal
How many calories in 2× teaspoon
20 g
17 kcal
How many calories in 1× tablespoon
20 g
17 kcal
How many calories in 1× portion
210 g
180 kcal
9 kcal
Nutritional values in Mild Curry Sauce with Vegetables per 100 g:
Energy value86
Proteins0
Animaln.d.
Plantn.d.
Fats3.33
Saturated1.90
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates13.81
Net carbs13.81
Sugars4.76
Cholesterol0
Fibre0
How many vitamins in Mild Curry Sauce with Vegetables:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Mild Curry Sauce with Vegetables:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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