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How many calories in Gluten Free Wholegrain Norwegian Crispbread with Quinoa (Sigdal Bakeri)

Nutritional values in Gluten Free Wholegrain Norwegian Crispbread with Quinoa per 100 g:

Energy value542

Proteins16.67

Animaln.d.

Plantn.d.

Fats33.33

Saturated4.17

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates33.33

Net carbs25.00

Sugars0

Cholesterol20.83

Fibre8.33

How many vitamins in Gluten Free Wholegrain Norwegian Crispbread with Quinoa:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Gluten Free Wholegrain Norwegian Crispbread with Quinoa:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application