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How many calories in Garlic Parmesan Dry Rubbed Pork Chop (Hatfield)

Nutritional values in Garlic Parmesan Dry Rubbed Pork Chop per 100 g:

Energy value129

Proteins18.24

Animaln.d.

Plantn.d.

Fats5.29

Saturated1.76

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates2.35

Net carbs2.35

Sugars1.18

Cholesterol50.00

Fibre0

How many vitamins in Garlic Parmesan Dry Rubbed Pork Chop:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Garlic Parmesan Dry Rubbed Pork Chop:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application