How many calories in Eggplant Parmesan Vegetarian Braising Sauce (Williams Sonoma)
How many calories in 1× teaspoon
10 g
10 kcal
How many calories in 2× teaspoon
20 g
19 kcal
How many calories in 1× tablespoon
20 g
19 kcal
How many calories in 1× portion
72 g
70 kcal
10 kcal
Nutritional values in Eggplant Parmesan Vegetarian Braising Sauce per 100 g:
Energy value97
Proteins2.78
Animaln.d.
Plantn.d.
Fats6.25
Saturated1.39
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates8.33
Net carbs6.94
Sugars2.78
Cholesterol6.94
Fibre1.39
How many vitamins in Eggplant Parmesan Vegetarian Braising Sauce:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Eggplant Parmesan Vegetarian Braising Sauce:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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