How many calories in Artichoke & Roasted Garlic Braising Sauce (Williams-Sonoma Seasonal Flavors)
How many calories in 1× teaspoon
10 g
5 kcal
How many calories in 2× teaspoon
20 g
11 kcal
How many calories in 1× tablespoon
20 g
11 kcal
How many calories in 1× portion
113 g
60 kcal
5 kcal
Nutritional values in Artichoke & Roasted Garlic Braising Sauce per 100 g:
Energy value53
Proteins1.77
Animaln.d.
Plantn.d.
Fats1.77
Saturated0
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates7.96
Net carbs5.31
Sugars0.88
Cholesterol0
Fibre2.65
How many vitamins in Artichoke & Roasted Garlic Braising Sauce:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Artichoke & Roasted Garlic Braising Sauce:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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