How many calories in Lentil Korma Cooking Sauce (Patak's Plant Based)
How many calories in 1× teaspoon
10 g
12 kcal
How many calories in 2× teaspoon
20 g
24 kcal
How many calories in 1× tablespoon
20 g
24 kcal
How many calories in 1× portion
345 g
407 kcal
12 kcal
Nutritional values in Lentil Korma Cooking Sauce per 100 g:
Energy value118
Proteins3.00
Animaln.d.
Plantn.d.
Fats6.00
Saturated3.90
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates11.00
Net carbs7.60
Sugars4.30
Cholesteroln.d.
Fibre3.40
How many vitamins in Lentil Korma Cooking Sauce:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Lentil Korma Cooking Sauce:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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