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How many calories in Wild Pacific Pink Salmon with Stir-in Tandoori Spices (John West Season and Stir)

Nutritional values in Wild Pacific Pink Salmon with Stir-in Tandoori Spices per 100 g:

Energy value127

Proteins18.50

Animaln.d.

Plantn.d.

Fats2.10

Saturated0.50

Monounsaturatedn.d.

Polyunsaturated0.60

Carbohydrates8.40

Net carbs8.40

Sugars1.60

Cholesteroln.d.

Fibren.d.

How many vitamins in Wild Pacific Pink Salmon with Stir-in Tandoori Spices:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Wild Pacific Pink Salmon with Stir-in Tandoori Spices:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application