How many calories in British Ready to Eat Quail Eggs (Clarence Court)
How many calories in 1× piece
56 g
87 kcal
How many calories in 2× piece
112 g
175 kcal
How many calories in 3× piece
168 g
262 kcal
How many calories in 1× portion
130 g
203 kcal
87 kcal
Nutritional values in British Ready to Eat Quail Eggs per 100 g:
Energy value156
Proteins12.90
Animaln.d.
Plantn.d.
Fats10.90
Saturated3.90
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates1.40
Net carbs1.40
Sugars0.20
Cholesteroln.d.
Fibren.d.
How many vitamins in British Ready to Eat Quail Eggs:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in British Ready to Eat Quail Eggs:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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