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How many calories in Bengali Chicken Curry (Taste the difference)

Bengali Chicken Curry Taste the Difference is a culinary product that features a blend of chicken and traditional Bengali spices. This dish is characterized by its rich flavor profile, which is achieved through the use of various ingredients commonly found in Bengali cuisine. Per 100 grams, this product contains 127 calories, with a macronutrient composition that includes 8.4 grams of protein, 4.1 grams of fat, and 12.9 grams of carbohydrates. The fat content includes 0.5 grams of saturated fat, which is less than 10% of the energy supply, indicating its presence within the context of a balanced diet. The ingredients typically used in Bengali Chicken Curry may include chicken, onions, garlic, ginger, and a variety of spices such as turmeric, cumin, and coriander. These components contribute to the overall flavor and texture of the dish, making it a distinctive option within the realm of chicken curries. It is important to note that this product contains chicken, which is a source of animal protein. The combination of spices and other ingredients not only enhances the taste but also reflects the culinary traditions of Bengali cooking. As a food product that contains chicken and spices, Bengali Chicken Curry Taste the Difference is designed for those interested in exploring traditional flavors. Even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption.

Nutritional values in Bengali Chicken Curry per 100 g:

Energy value127

Proteins8.40

Animaln.d.

Plantn.d.

Fats4.10

Saturated0.50

Monounsaturated2.10

Polyunsaturated1.40

Carbohydrates12.90

Net carbs10.90

Sugars1.70

Cholesteroln.d.

Fibre2.00

How many vitamins in Bengali Chicken Curry:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Bengali Chicken Curry:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application