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How many calories in Wild Fork Calentar y Servir Bacalao a la Vizcaína (Wild Fork Calentar y Servir)

Nutritional values in Wild Fork Calentar y Servir Bacalao a la Vizcaína per 100 g:

Energy value103

Proteins5.90

Animaln.d.

Plantn.d.

Fats6.60

Saturated0.90

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates5.00

Net carbs3.90

Sugars1.80

Cholesteroln.d.

Fibre1.10

How many vitamins in Wild Fork Calentar y Servir Bacalao a la Vizcaína:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Wild Fork Calentar y Servir Bacalao a la Vizcaína:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application