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How many calories in Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin (Smithfield)

Nutritional values in Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin per 100 g:

Energy value103

Proteins16.96

Animaln.d.

Plantn.d.

Fats3.13

Saturated0.89

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates1.78

Net carbs1.78

Sugars0

Cholesteroln.d.

Fibre0

How many vitamins in Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application