How many calories in Gluten-Free Corn and Rice Pasta (Maidea)
How many calories in 1× portion
85 g
282 kcal
How many calories in 2× portion
170 g
564 kcal
How many calories in 3× portion
255 g
846 kcal
How many calories in 4× portion
340 g
1128 kcal
282 kcal
Nutritional values in Gluten-Free Corn and Rice Pasta per 100 g:
Energy value332
Proteins6.94
Animaln.d.
Plantn.d.
Fats2.00
Saturated0.35
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates68.59
Net carbs63.41
Sugars1.41
Cholesteroln.d.
Fibre5.18
How many vitamins in Gluten-Free Corn and Rice Pasta:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Gluten-Free Corn and Rice Pasta:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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