How many calories in Flying fish
Flying fish is a food product characterized by its specific nutritional composition. Each serving contains approximately 154.8 calories, with a notable protein content of 37.8 grams. The fat content is relatively low at 0.54 grams per serving. The primary ingredient in Flying fish is Flying fish, which is known for its unique texture and flavor profile. The product is designed to provide a source of protein, which is essential for various bodily functions. The low fat content indicates that it may be suitable for those monitoring their fat intake. In terms of macronutrients, the high protein level may appeal to individuals seeking to increase their protein consumption. The energy provided by the calories in each serving contributes to overall dietary intake. It is important to note that this product does not contain saturated fats, which may be relevant for those considering their dietary choices. As a food product, Flying fish is subject to the regulations and guidelines pertaining to food safety and labeling. Consumers are encouraged to review the ingredient list and nutritional information to make informed decisions based on their dietary needs. For alcoholic products, it is essential to acknowledge that even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption. However, this product does not contain alcohol.
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Nutritional values in Flying fish per 100 g:
How many vitamins in Flying fish:
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