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How many calories in Tago Fruktolinka Sponge Cake With Raspberry Jelly Coated with Chocolate Compound 130 g (Tago)

Nutritional values in Tago Fruktolinka Sponge Cake With Raspberry Jelly Coated with Chocolate Compound 130 g per 100 g:

Energy value385

Proteins5.30

Animaln.d.

Plantn.d.

Fats8.40

Saturated3.90

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates72.00

Net carbs72.00

Sugars46.10

Cholesteroln.d.

Fibren.d.

How many vitamins in Tago Fruktolinka Sponge Cake With Raspberry Jelly Coated with Chocolate Compound 130 g:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Tago Fruktolinka Sponge Cake With Raspberry Jelly Coated with Chocolate Compound 130 g:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application