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How many calories in Sea Salt & Cider Vinegar Lentil & Pea Veggie Cakes (Kallo)

Nutritional values in Sea Salt & Cider Vinegar Lentil & Pea Veggie Cakes per 100 g:

Energy value422

Proteins24.00

Animaln.d.

Plantn.d.

Fats12.00

Saturated1.20

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates50.00

Net carbs44.00

Sugars1.40

Cholesteroln.d.

Fibre6.00

How many vitamins in Sea Salt & Cider Vinegar Lentil & Pea Veggie Cakes:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Sea Salt & Cider Vinegar Lentil & Pea Veggie Cakes:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application