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How many calories in 10 Free Range Class A Eggs (Farmlay Free Range)

Nutritional values in 10 Free Range Class A Eggs per 100 g:

Energy value131

Proteinsn.d.

Animaln.d.

Plantn.d.

Fats8.97

Saturated2.50

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydratesn.d.

Net carbs0

Sugarsn.d.

Cholesteroln.d.

Fibren.d.

How many vitamins in 10 Free Range Class A Eggs:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in 10 Free Range Class A Eggs:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application