How many calories in Winter Roasting Vegetables (Four Seasons)
How many calories in 1× package
800 g
849 kcal
How many calories in 0.5× package
400 g
424 kcal
How many calories in 1× portion
181 g
192 kcal
How many calories in 50 g
50 g
53 kcal
849 kcal
Nutritional values in Winter Roasting Vegetables per 100 g:
Energy value106
Proteins1.49
Animaln.d.
Plantn.d.
Fats5.47
Saturated0.61
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates9.89
Net carbs4.42
Sugars6.91
Cholesteroln.d.
Fibre5.47
How many vitamins in Winter Roasting Vegetables:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Winter Roasting Vegetables:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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