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How many calories in Gluten Free Rosemary & Sea Salt Crispbread (Byron Bay Cookie Company)

Nutritional values in Gluten Free Rosemary & Sea Salt Crispbread per 100 g:

Energy value420

Proteins8.00

Animaln.d.

Plantn.d.

Fats7.00

Saturated1.00

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates79.00

Net carbs79.00

Sugars10.00

Cholesteroln.d.

Fibren.d.

How many vitamins in Gluten Free Rosemary & Sea Salt Crispbread:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Gluten Free Rosemary & Sea Salt Crispbread:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application