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How many calories in James Potter Locally Produced Yorkshire Free Range 6 Medium Eggs (James Potter)

Nutritional values in James Potter Locally Produced Yorkshire Free Range 6 Medium Eggs per 100 g:

Energy value143

Proteins14.10

Animaln.d.

Plantn.d.

Fats9.60

Saturated2.70

Monounsaturated3.70

Polyunsaturated1.50

Carbohydrates0.50

Net carbs0

Sugars0.50

Cholesteroln.d.

Fibre0.50

How many vitamins in James Potter Locally Produced Yorkshire Free Range 6 Medium Eggs:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in James Potter Locally Produced Yorkshire Free Range 6 Medium Eggs:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application