How many calories in Bhaji, vegetable, with butter
How many calories in 1× tablespoon
25 g
46 kcal
How many calories in 2× tablespoon
50 g
93 kcal
How many calories in 1× portion
220 g
407 kcal
How many calories in 2× portion
440 g
814 kcal
46 kcal
Nutritional values in Bhaji, vegetable, with butter per 100 g:
Energy value185
Proteins2.20
Animaln.d.
Plantn.d.
Fats15.30
Saturated9.52
Monounsaturated3.82
Polyunsaturated0.78
Carbohydrates10.30
Net carbs10.30
Sugars4.70
Cholesterol38.40
Fibren.d.
How many vitamins in Bhaji, vegetable, with butter:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Bhaji, vegetable, with butter:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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