How many calories in Potato fritters, battered, cooked

Potato fritters battered cooked nan is a food product that features a combination of potatoes and a batter, resulting in a fried or cooked item. This product contains 182.36 calories per 100 grams, with a macronutrient profile that includes 3.2 grams of protein, 8.5 grams of fat, and 23.2 grams of carbohydrates. The fat content includes a significant amount of saturated fat, which constitutes 47.0% of the total fat content. It is important to note that this product contains more than 10% saturated fats, which may have a harmful effect on health. The carbohydrate content of 23.2 grams per 100 grams indicates a moderate level of carbohydrates, which are primarily derived from the potato component. The protein content is relatively low at 3.2 grams, reflecting the nature of the product as a fritter rather than a protein-rich food. As a fried item, potato fritters battered cooked nan may be characterized by a crispy exterior and a soft interior, typical of fritter-style foods. The ingredients used in the batter and the cooking process contribute to the overall texture and flavor profile of the product. Even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption. This product does not contain alcohol, but it is essential to consider the nutritional information when incorporating it into a diet.

How many calories in 1× piece

50 g
91 kcal

How many calories in 2× piece

100 g
182 kcal

How many calories in 3× piece

150 g
274 kcal

How many calories in 4× piece

200 g
365 kcal
91 kcal

Nutritional values in Potato fritters, battered, cooked per 100 g:

Energy value182
Proteins3.20
Animaln.d.
Plantn.d.
Fats8.50
Saturated47.00
Monounsaturated3.27
Polyunsaturated12.70
Carbohydrates23.20
Net carbs23.20
Sugars0.30
Cholesterol0.50
Fibren.d.

How many vitamins in Potato fritters, battered, cooked:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Potato fritters, battered, cooked:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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