How many calories in Pakora/bhajia, cauliflower, fried in vegetable oil

How many calories in 1× portion

120 g
384 kcal

How many calories in 2× portion

240 g
768 kcal

How many calories in 3× portion

360 g
1152 kcal

How many calories in 4× portion

480 g
1536 kcal
384 kcal

Nutritional values in Pakora/bhajia, cauliflower, fried in vegetable oil per 100 g:

Energy value320
Proteins8.90
Animaln.d.
Plantn.d.
Fats24.10
Saturated2.83
Monounsaturated11.96
Polyunsaturated7.67
Carbohydrates18.20
Net carbs18.20
Sugars2.50
Cholesterol0
Fibren.d.

How many vitamins in Pakora/bhajia, cauliflower, fried in vegetable oil:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Pakora/bhajia, cauliflower, fried in vegetable oil:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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