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How many calories in Packington Free Range Whole Loin of Pork Roasting Joint 2.4kg (Packington Free Range)

Nutritional values in Packington Free Range Whole Loin of Pork Roasting Joint 2.4kg per 100 g:

Energy valuen.d.

Proteinsn.d.

Animaln.d.

Plantn.d.

Fatsn.d.

Saturatedn.d.

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydratesn.d.

Net carbs0

Sugarsn.d.

Cholesteroln.d.

Fibren.d.

How many vitamins in Packington Free Range Whole Loin of Pork Roasting Joint 2.4kg:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Packington Free Range Whole Loin of Pork Roasting Joint 2.4kg:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application