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How many calories in Pakora/bhajia, potato and cauliflower, fried in vegetable oil

Nutritional values in Pakora/bhajia, potato and cauliflower, fried in vegetable oil per 100 g:

Energy value325

Proteins7.80

Animaln.d.

Plantn.d.

Fats22.20

Saturated2.47

Monounsaturated10.77

Polyunsaturated6.76

Carbohydrates20.70

Net carbs20.70

Sugars2.00

Cholesterol0

Fibren.d.

How many vitamins in Pakora/bhajia, potato and cauliflower, fried in vegetable oil:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Pakora/bhajia, potato and cauliflower, fried in vegetable oil:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application