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How many calories in Baking Vegetable Fat Spread (Morrisons)

How many calories in 1× teaspoon

5 g
34 kcal

How many calories in 2× teaspoon

10 g
68 kcal

How many calories in 1× tablespoon

12 g
82 kcal

How many calories in 1× portion

10 g
68 kcal
34 kcal

Nutritional values in Baking Vegetable Fat Spread per 100 g:

Energy value680
Proteins0
Animaln.d.
Plantn.d.
Fats75.00
Saturated28.00
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates0
Net carbs0
Sugarsn.d.
Cholesteroln.d.
Fibre0

How many vitamins in Baking Vegetable Fat Spread:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Baking Vegetable Fat Spread:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Google Play buttonApp Store
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