How many calories in Toasted tea cake with butter (Marks & Spencer)

Toasted tea cake with butter from Marks & Spencer is a baked product that features a combination of ingredients designed to create a traditional tea cake experience. Each portion contains approximately 377.44 calories, contributing to its overall energy content. The macronutrient profile includes 7.73 grams of protein, 15.79 grams of fat, and 49.62 grams of carbohydrates. The fat content includes both unsaturated and saturated fats. It is important to note that this product contains more than 10% saturated fats, which may have a harmful effect on health. The carbohydrates present in the tea cake primarily come from sugars and starches, which are typical in baked goods. The ingredients list typically includes flour, sugar, butter, and yeast, among others, which contribute to the texture and flavor of the product. The use of butter adds to the overall fat content, while the yeast aids in the leavening process, resulting in a light and airy texture. As a baked good, the Toasted tea cake with butter is designed for consumption as part of a meal or snack. It is advisable to consider the caloric and macronutrient content when incorporating this product into a dietary plan. Even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption.

How many calories in 0.5× portion

56 g
189 kcal

How many calories in 1× portion

112 g
377 kcal

How many calories in 2× portion

224 g
755 kcal

How many calories in 3× portion

336 g
1132 kcal
377 kcal

Nutritional values in Toasted tea cake with butter per 100 g:

Energy value337
Proteins6.90
Animal0
Plant0
Fats14.10
Saturated0
Monounsaturated0
Polyunsaturated0
Carbohydrates44.30
Net carbs44.30
Sugars0
Cholesterol0
Fibre0

How many vitamins in Toasted tea cake with butter:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Toasted tea cake with butter:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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