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How many calories in Smaki kuchni śródziemnomorskiej fusilli pasta (Podravka)

Nutritional values in Smaki kuchni śródziemnomorskiej fusilli pasta per 100 g:

Energy value348

Proteins14.00

Animaln.d.

Plantn.d.

Fats2.30

Saturated0.50

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates63.00

Net carbs53.30

Sugars2.00

Cholesteroln.d.

Fibre9.70

How many vitamins in Smaki kuchni śródziemnomorskiej fusilli pasta:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Smaki kuchni śródziemnomorskiej fusilli pasta:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application