How many calories in Rachel's Organic Low Fat Rhubarb Bio-Live Yogurt (Rachel's)

How many calories in 1× teaspoon

12 g
10 kcal

How many calories in 1× tablespoon

25 g
21 kcal

How many calories in 0.5× cup

125 g
105 kcal

How many calories in 1× cup

250 g
210 kcal
1 kcal

Nutritional values in Rachel's Organic Low Fat Rhubarb Bio-Live Yogurt per 100 g:

Energy value 84
Proteins 4.20
Animal n.d.
Plant n.d.
Fats 1.60
Saturated 1.00
Monounsaturated 0
Polyunsaturated 0
Carbohydrates 13.30
Net carbs 13.30
Sugars 13.10
Cholesterol 0
Fibre 0

How many vitamins in Rachel's Organic Low Fat Rhubarb Bio-Live Yogurt:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application

How many minerals in Rachel's Organic Low Fat Rhubarb Bio-Live Yogurt:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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