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How many calories in Pitted Green Olives with Feta Cheese, Marinated with Sundried Tomatoes & Oregano (Esti)

Nutritional values in Pitted Green Olives with Feta Cheese, Marinated with Sundried Tomatoes & Oregano per 100 g:

Energy value165

Proteins2.70

Animaln.d.

Plantn.d.

Fats16.10

Saturated3.70

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates0.40

Net carbs0

Sugars0.30

Cholesteroln.d.

Fibre3.90

How many vitamins in Pitted Green Olives with Feta Cheese, Marinated with Sundried Tomatoes & Oregano:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Pitted Green Olives with Feta Cheese, Marinated with Sundried Tomatoes & Oregano:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application