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How many calories in Oak & Beech Smoked British Dry Cured Back Bacon Rashers (The Jolly Hog)

Nutritional values in Oak & Beech Smoked British Dry Cured Back Bacon Rashers per 100 g:

Energy value266

Proteins31.00

Animaln.d.

Plantn.d.

Fats16.00

Saturated5.90

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates0.80

Net carbs0.30

Sugars0.80

Cholesteroln.d.

Fibre0.50

How many vitamins in Oak & Beech Smoked British Dry Cured Back Bacon Rashers:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Oak & Beech Smoked British Dry Cured Back Bacon Rashers:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application