How many calories in Nando's Perinaise Peri-Peri Mayonnaise Mild 265g (Nando's)

do's Perinaise Peri Peri Mayonnaise Mild 265g is a condiment that combines the flavors of mayonnaise with peri peri sauce. This product features a blend of ingredients designed to create a creamy texture while incorporating the distinctive taste associated with peri peri. The nutritional composition per serving includes approximately 46.35 calories, with a protein content of 0.045 grams. The fat content is recorded at 4.2 grams, of which saturated fat constitutes 0.3 grams. The carbohydrate content is 1.95 grams, contributing to the overall energy profile of the product. It is worth noting the presence of saturated fats, which are important in the context of a balanced diet. The product is packaged in a 265g container, making it suitable for various culinary applications. As a mayonnaise-based product, do's Perinaise may contain ingredients such as egg yolk, vinegar, and various spices, which contribute to its flavor profile. The inclusion of peri peri sauce adds a unique element, characterized by its spicy and tangy notes. Even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption.

How many calories in 1× teaspoon

10 g
31 kcal

How many calories in 2× teaspoon

20 g
62 kcal

How many calories in 1× tablespoon

25 g
77 kcal

How many calories in 1× portion

15 g
46 kcal
31 kcal

Nutritional values in Nando's Perinaise Peri-Peri Mayonnaise Mild 265g per 100 g:

Energy value309
Proteins0.30
Animaln.d.
Plantn.d.
Fats28.00
Saturated2.00
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates13.00
Net carbs13.00
Sugars9.80
Cholesteroln.d.
Fibren.d.

How many vitamins in Nando's Perinaise Peri-Peri Mayonnaise Mild 265g:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Nando's Perinaise Peri-Peri Mayonnaise Mild 265g:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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