How many calories in Mixed Grill (The Butcher's Market)

Mixed Grill The Butcher's Market is a meat-based product that features a combination of various grilled meats. This product provides a total energy content of 615.4 calories per serving. The macronutrient composition includes approximately 61.54 grams of protein, which is derived from the selection of meats included in the mix. The fat content in this Mixed Grill is recorded at 37.74 grams, with saturated fat accounting for 15.64 grams. It is important to note that this product contains more than 10% saturated fats, which may have a harmful effect on health. Additionally, the carbohydrate content is relatively low, at 6.8 grams per serving. The ingredients typically found in a Mixed Grill may include various cuts of beef, pork, chicken, and lamb, seasoned and cooked to achieve a grilled flavor. The specific types of meat and their proportions can vary based on the preparation method and recipe used by The Butcher's Market. As a meat product, Mixed Grill The Butcher's Market is intended for those who consume animal proteins. It is advisable to consider the overall dietary context when incorporating such products into meals. Even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption.

How many calories in 100 g

100 g
181 kcal

How many calories in 150 g

150 g
272 kcal

How many calories in 200 g

200 g
362 kcal

How many calories in 1× portion

340 g
615 kcal
2 kcal

Nutritional values in Mixed Grill per 100 g:

Energy value181
Proteins18.10
Animaln.d.
Plantn.d.
Fats11.10
Saturated4.60
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates2.00
Net carbs2.00
Sugars1.30
Cholesteroln.d.
Fibre0

How many vitamins in Mixed Grill:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Mixed Grill:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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