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How many calories in Linda McCartney's Vegetarian Beef Roast with Red Wine & Shallot Glaze 500g (Linda McCartney)

Nutritional values in Linda McCartney's Vegetarian Beef Roast with Red Wine & Shallot Glaze 500g per 100 g:

Energy value126

Proteins15.00

Animaln.d.

Plantn.d.

Fats3.30

Saturated2.00

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates6.10

Net carbs0.40

Sugars1.90

Cholesteroln.d.

Fibre5.70

How many vitamins in Linda McCartney's Vegetarian Beef Roast with Red Wine & Shallot Glaze 500g:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Linda McCartney's Vegetarian Beef Roast with Red Wine & Shallot Glaze 500g:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application