How many calories in Half Lamb Leg Joint (Typically 1.1kg) (Asda Butcher's Selection)

The Half Lamb Leg Joint, typically weighing 11kg, is part of the Asda Butcher's Selection range. This product is characterized by its substantial size, making it suitable for various culinary applications. In terms of nutritional composition, the Half Lamb Leg Joint provides 384 calories per serving. It contains 44 grams of protein, which is a significant macronutrient for those looking to incorporate protein into their diet. The fat content is recorded at 22 grams, with saturated fat comprising 11.6 grams. It is worth noting that this product contains more than 10% saturated fats, which may have a harmful effect on health. Additionally, the carbohydrate content is relatively low at 2.2 grams. The Half Lamb Leg Joint is a versatile cut of meat that can be prepared in various ways, depending on culinary preferences. It is important to consider the nutritional information when planning meals. As a meat product, it is essential to handle and cook it properly to ensure food safety. The presence of saturated fats and the overall fat content should be taken into account in the context of a balanced diet. Even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption.

How many calories in 1× portion

200 g
384 kcal

How many calories in 2× portion

400 g
768 kcal

How many calories in 3× portion

600 g
1152 kcal

How many calories in 0.5× portion

100 g
192 kcal
384 kcal

Nutritional values in Half Lamb Leg Joint (Typically 1.1kg) per 100 g:

Energy value192
Proteins22.00
Animal0
Plant0
Fats11.00
Saturated5.80
Monounsaturated0
Polyunsaturated0
Carbohydrates1.10
Net carbs0.60
Sugars0.50
Cholesterol0
Fibre0.50

How many vitamins in Half Lamb Leg Joint (Typically 1.1kg):

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Half Lamb Leg Joint (Typically 1.1kg):

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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