How many calories in Gluten-Free Corn and Rice Pasta (Maidea)
How many calories in 1× portion
85 g
282 kcal
How many calories in 2× portion
170 g
564 kcal
How many calories in 3× portion
255 g
846 kcal
How many calories in 4× portion
340 g
1128 kcal
282 kcal
Nutritional values in Gluten-Free Corn and Rice Pasta per 100 g:
Energy value
332
Proteins
6.94
Animal n.d.
Plant n.d.
Fats
2.00
Saturated 0.35
Monounsaturated n.d.
Polyunsaturated n.d.
Carbohydrates
68.59
Net carbs 63.41
Sugars 1.41
Cholesterol
n.d.
Fibre
5.18
How many vitamins in Gluten-Free Corn and Rice Pasta:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Gluten-Free Corn and Rice Pasta:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Do you like Gluten-Free Corn and Rice Pasta? Check out other :
- Straight to Wok Singapore Noodles
- Thai Flavour Pasta with Black Jasmine Rice Flour 250 g
- Conchiglioni Rigati
- Hot beef
- Potato Gnocchi
- The Fresh Pasta Company Mattarello Handmade Artichoke Heart Tortelloni 250g
- Gluten Free Wholegrain Rice Fusilli
- Italian Fusilli Giganti
- Rigatoni Bronze Die Pasta
- Giovanni Rana Italian Indulgence Large Ravioli Crumbly Ricotta, Shredded Spinach & Mascarpone 250g
- Italian Macaroni
- Pappardelle