How many calories in Gin and Rhubarb Ginger (Hortus)

Gin and Rhubarb Ginger Hortus is a spirit that combines the distinct flavor of gin with the tartness of rhubarb and the warmth of ginger. This product features a blend of botanicals, which typically includes juniper berries, coriander, and other herbs and spices that contribute to its aromatic profile. The infusion of rhubarb adds a unique fruity note, while ginger introduces a spicy element, creating a complex flavor experience. The product contains alcohol, and it is important to note that even the smallest amount of alcohol can harm your health, and the risk increases with the amount and frequency of consumption. In terms of nutritional composition, Gin and Rhubarb Ginger Hortus provides a specific caloric value per 100 grams, which is essential for those monitoring their intake. The macronutrient breakdown includes carbohydrates, proteins, and fats, although the exact values may vary. It is worth noting that this product does not contain saturated fats, which allows for a straightforward consideration in the context of dietary choices. Overall, Gin and Rhubarb Ginger Hortus presents a combination of flavors derived from its botanical ingredients, making it a distinctive option within the category of flavored spirits. The careful selection of components contributes to its overall profile, appealing to those interested in unique flavor combinations in their beverages.

How many calories in 25 ml

25 g
0 kcal

How many calories in 50 ml

50 g
0 kcal

How many calories in 100 ml

100 g
0 kcal

How many calories in 150 ml

150 g
0 kcal
0 kcal

Nutritional values in Gin and Rhubarb Ginger per 100 g:

Energy valuen.d.
Proteinsn.d.
Animaln.d.
Plantn.d.
Fatsn.d.
Saturatedn.d.
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydratesn.d.
Net carbs0
Sugarsn.d.
Cholesteroln.d.
Fibren.d.

How many vitamins in Gin and Rhubarb Ginger:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Gin and Rhubarb Ginger:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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