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How many calories in Fresh Egg Tagliolini (The Fresh Pasta Company Mattarello)

Nutritional values in Fresh Egg Tagliolini per 100 g:

Energy value290

Proteins11.04

Animaln.d.

Plantn.d.

Fats3.20

Saturated1.04

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates54.00

Net carbs51.36

Sugars1.04

Cholesteroln.d.

Fibre2.64

How many vitamins in Fresh Egg Tagliolini:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Fresh Egg Tagliolini:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application