How many calories in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle (Garofalo)
How many calories in 1× portion
115 g
355 kcal
How many calories in 2× portion
230 g
710 kcal
How many calories in 3× portion
345 g
1065 kcal
How many calories in 4× portion
460 g
1420 kcal
355 kcal
Nutritional values in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle per 100 g:
Energy value
309
Proteins
8.00
Animal n.d.
Plant n.d.
Fats
18.26
Saturated 11.30
Monounsaturated n.d.
Polyunsaturated n.d.
Carbohydrates
26.96
Net carbs 24.79
Sugars 3.04
Cholesterol
n.d.
Fibre
2.17
How many vitamins in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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