How many calories in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle (Garofalo)

How many calories in 1× portion

115 g
355 kcal

How many calories in 2× portion

230 g
710 kcal

How many calories in 3× portion

345 g
1065 kcal

How many calories in 4× portion

460 g
1420 kcal
3 kcal

Nutritional values in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle per 100 g:

Energy value 309
Proteins 8.00
Animal n.d.
Plant n.d.
Fats 18.26
Saturated 11.30
Monounsaturated n.d.
Polyunsaturated n.d.
Carbohydrates 26.96
Net carbs 24.79
Sugars 3.04
Cholesterol n.d.
Fibre 2.17

How many vitamins in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle:

Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
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How many minerals in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle:

Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
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