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How many calories in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle (Garofalo)

Nutritional values in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle per 100 g:

Energy value309

Proteins8.00

Animaln.d.

Plantn.d.

Fats18.26

Saturated11.30

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates26.96

Net carbs24.79

Sugars3.04

Cholesteroln.d.

Fibre2.17

How many vitamins in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Fresh Egg Pasta with a Filling of Buffalo Milk Ricotta, Porcini Mushrooms & Truffle:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application