How many calories in Eggs, duck, boiled and salted
How many calories in 1× portion
70 g
139 kcal
How many calories in 2× portion
140 g
277 kcal
How many calories in 3× portion
210 g
416 kcal
How many calories in 4× portion
280 g
554 kcal
139 kcal
Nutritional values in Eggs, duck, boiled and salted per 100 g:
Energy value
198
Proteins
14.60
Animal n.d.
Plant n.d.
Fats
15.50
Saturated 3.80
Monounsaturated 6.40
Polyunsaturated 2.70
Carbohydrates
0.10
Net carbs 0.10
Sugars n.d.
Cholesterol
890.00
Fibre
n.d.
How many vitamins in Eggs, duck, boiled and salted:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Eggs, duck, boiled and salted:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
Do you like Eggs, duck, boiled and salted? Check out other :
- Pork & Caramelised Onion Scotch Egg
- Orangic Eggs
- Chefs Brigade Liquid Egg Yolk 1kg
- Elliotts 12 East Yorkshire Medium Free Range Eggs
- Class A Eggs from Caged Hens
- Large British Free Range Hen Eggs
- Mixed Weight Organic Free Range Eggs
- Free Range Eggs from British Blacktail Hens
- Soft Poached Scotch Egg
- Omelette, plain
- Rockfort Farm Eggs 12 Fresh Medium Eggs
- Medium eggs