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How many calories in British Ready to Eat Quail Eggs (Clarence Court)

Nutritional values in British Ready to Eat Quail Eggs per 100 g:

Energy value156

Proteins12.90

Animaln.d.

Plantn.d.

Fats10.90

Saturated3.90

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates1.40

Net carbs1.40

Sugars0.20

Cholesteroln.d.

Fibren.d.

How many vitamins in British Ready to Eat Quail Eggs:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in British Ready to Eat Quail Eggs:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application