How many calories in British Ready to Eat Quail Eggs (Clarence Court)
How many calories in 1× piece
56 g
87 kcal
How many calories in 2× piece
112 g
175 kcal
How many calories in 3× piece
168 g
262 kcal
How many calories in 1× portion
130 g
203 kcal
2 kcal
Nutritional values in British Ready to Eat Quail Eggs per 100 g:
Energy value
156
Proteins
12.90
Animal n.d.
Plant n.d.
Fats
10.90
Saturated 3.90
Monounsaturated n.d.
Polyunsaturated n.d.
Carbohydrates
1.40
Net carbs 1.40
Sugars 0.20
Cholesterol
n.d.
Fibre
n.d.
How many vitamins in British Ready to Eat Quail Eggs:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in British Ready to Eat Quail Eggs:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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