How many calories in Bhaji, vegetable, Punjabi, with vegetable oil
How many calories in 1× teaspoon
5 g
6 kcal
How many calories in 2× teaspoon
10 g
12 kcal
How many calories in 1× tablespoon
12 g
14 kcal
How many calories in 2× tablespoon
24 g
29 kcal
6 kcal
Nutritional values in Bhaji, vegetable, Punjabi, with vegetable oil per 100 g:
Energy value
120
Proteins
3.50
Animal n.d.
Plant n.d.
Fats
8.60
Saturated 1.00
Monounsaturated 2.90
Polyunsaturated 4.10
Carbohydrates
8.20
Net carbs 8.20
Sugars 5.50
Cholesterol
0
Fibre
n.d.
How many vitamins in Bhaji, vegetable, Punjabi, with vegetable oil:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Bhaji, vegetable, Punjabi, with vegetable oil:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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