How many calories in Ricotta and Spinach Ravioli Pasta (Bertagni)
How many calories in 1× portion
250 g
650 kcal
How many calories in 2× portion
500 g
1300 kcal
How many calories in 3× portion
750 g
1950 kcal
How many calories in 4× portion
1000 g
2600 kcal
650 kcal
Nutritional values in Ricotta and Spinach Ravioli Pasta per 100 g:
Energy value260
Proteins9.00
Animaln.d.
Plantn.d.
Fats12.00
Saturated8.70
Monounsaturatedn.d.
Polyunsaturatedn.d.
Carbohydrates29.00
Net carbs29.00
Sugars5.10
Cholesteroln.d.
Fibren.d.
How many vitamins in Ricotta and Spinach Ravioli Pasta:
Vitamin A
Vitamin B1
Vitamin B2
Vitamin B5
Vitamin B6
Biotin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin PP
Vitamin K
The information available free of charge in the Fitatu application
How many minerals in Ricotta and Spinach Ravioli Pasta:
Zinc
Phosphorous
Iodine
Magnesium
Copper
Potassium
Selenium
Sodium
Calcium
Iron
Carbohydrate Unit (CU)
Fat-Protein Units (FPU)
The information available free of charge in the Fitatu application
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