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How many calories in Plant-Based Lightly Seasoned Chicken-Style Chunks (Fry's Fry Family Food Co.)

Nutritional values in Plant-Based Lightly Seasoned Chicken-Style Chunks per 100 g:

Energy value117

Proteins18.28

Animaln.d.

Plantn.d.

Fats3.12

Saturated0.32

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates1.61

Net carbs0

Sugars0.86

Cholesteroln.d.

Fibre5.48

How many vitamins in Plant-Based Lightly Seasoned Chicken-Style Chunks:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Plant-Based Lightly Seasoned Chicken-Style Chunks:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application