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How many calories in Fire-Roasted Piquant Peppers in a Chilli Infused Vinaigrette Salad Toppers (Fresh Gourmet)

Nutritional values in Fire-Roasted Piquant Peppers in a Chilli Infused Vinaigrette Salad Toppers per 100 g:

Energy value84

Proteins0.90

Animaln.d.

Plantn.d.

Fats0.40

Saturated0.10

Monounsaturatedn.d.

Polyunsaturatedn.d.

Carbohydrates17.80

Net carbs16.80

Sugars17.70

Cholesteroln.d.

Fibre1.00

How many vitamins in Fire-Roasted Piquant Peppers in a Chilli Infused Vinaigrette Salad Toppers:

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B5

Vitamin B6

Biotin

Folic acid

Vitamin B12

Vitamin C

Vitamin D

Vitamin E

Vitamin PP

Vitamin K

The information available free of charge in the Fitatu application

How many minerals in Fire-Roasted Piquant Peppers in a Chilli Infused Vinaigrette Salad Toppers:

Zinc

Phosphorous

Iodine

Magnesium

Copper

Potassium

Selenium

Sodium

Calcium

Iron

Carbohydrate Unit (CU)

Fat-Protein Units (FPU)

The information available free of charge in the Fitatu application